Monday, July 19, 2010

Breakfast with carrot walnut cupcake and cream cheese frosting...

need I say more?....
when it is just you in the house, when it is one of those days when you don't feel like going to the market for a bungkus of nasi lemak or nasi dagang, when you don't feel like putting the bread into the toaster for a toast or just a simple conflakes sprinkled with sugar and soaked with milk,then this will do just fine.
pull open the paper cup to reveal the rich texture of grated carrot and chopped walnut nicely blended with the mixture of unsalted butter, castor sugar, flour and egg, topped with creamy glaze of cream cheese smoothly mixed with icing sugar plus the wonderful citric smell of lemon and the sweetness fragrant of vanilla essence.

within minutes, it is gone!
You had your breakfast and you are charged for the morning session of cupcake decorating! See you later with the carrot walnut cupcakes for a three year old Jannah with ballons, ice creams, bugs and flowers on grass.

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