the recipe called for a pice of chocolate cake as a base and I have a few chocolate cupcakes extra and i thought , "Why not?", rather than let them go to waste, i will substitute the chocolate cake with cupcakes instead
the chocolate cream cheese mixture
since I only had a few cupcakes let, and not enough for the 9 inches cake tin, i decided to use the 8 inches instead, press it to the base of the cake tin lined with aluminium foil
pour the chocolate cream cheese mixture on top of the cupcake chocolate base
water bath it in the oven at 140 degrees for about one hour
leave it to cool at room temperature first, then only chill it in the fridge, and ready to be eaten.i am very pleased with the result, I only got to taste it the following day cos i brought this chocolate cheesecake to my brother's house in Sg buloh and we only ate it the following day.
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