Tuesday, January 31, 2012

budu dll

"BUDU' with shallot slices and cili api, and a sprinkle of lime juice, best eaten or as 'pencicah' to cucumber, kangkung rebus and ulam -ulaman. "best eaten" which i only took the words from the people who actually do eat this , cos me, myself and I, am not a fan of 'budu' despite the fact that it originated from the state which I originate from.....:-)
ikan terubuk masak sambal bakar ( grilled terubuk )
ayam masak kicap, sotong goreng, terubuk bakar, sayur kacang goreng telur and timun cicah budu.....
blueberry cheesecake with slightly less sugar.thank you Sis.

No comments:

Post a Comment